Pork Belly Strips
£3.49 – £13.95
Release the flavour by slow roasting
Traditionally at Macbeth’s we used pork belly for making sausages. However in recent years it has become a delicacy in its own right. Ideal for slow roasting, this cut is packed full of flavour. It is certainly not the leanest of cuts but cannot be beaten as a rare treat.
Barbara Buckley –
tastiest pork we’ve had for many a year,really tender and even crackled , what more can you want 🙂