Smoked Gammon on the Bone


A great party centerpiece

Earn up to 103 Points.

SKU: 732 Categories: , ,


A traditional scottish smoked gammon with the bone left in for enhanced flavour. This has been cured and smoked using Scottish pork gigots and all you need to do is boil it and roast it to your preference. A fantastic choice for buffets and very popular at Christmas.

Ingredients: 90% Pork, Water, Salt, Dextrose, Preservatives E250 & E252, Antioxidant E301