Fillet Steak

Rated 5.00 out of 5 based on 17 customer ratings
(17 customer reviews)


The most luxurious of all the beef steaks


Earn up to 19 Points.

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Fillet Steak is the most tender of all the beef steaks available and our grass fed beef fillet is full of flavour.

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£ / kg



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Meat Type

Shelf Life

17 reviews for Fillet Steak

  1. Post
    5 out of 5

    The Fillet Steaks were outstanding ! Just about to place my second order !

  2. 5 out of 5

    Lovely Steak. Will be re-orderng

  3. 5 out of 5

    Just the best.BT

  4. 5 out of 5

    great tender steaks,will be ordering again.

  5. 5 out of 5

    Great tender steaks Cook in a frying pan on low heat after rubbing salt, black pepper and garlic salt in it. Cook for 10mins each side Serve with chips, peas and tomatoe

  6. 5 out of 5

    Amazing tender steaks, yum!!

  7. 5 out of 5

    Wow! These are a MUST. So delicious.. we couldn’t get over how amazing these were. Tender and succulent. Amazing!

  8. 5 out of 5

    So tender, melt in your mouth. Eat ‘blue’, just seal on both sides in hot butter. Absolutely delicious.

  9. 5 out of 5

    Never disappointed by the meat from Macbeth’s. So mouth watering tender, best fillet steak I have had. Will definitely be on my shopping list again.

  10. 5 out of 5

    Fabulous steaks – agree with the other reviews, melt in the mouth, tender. Delicious.

  11. 5 out of 5

    The absolute best steak, don’t muck about with it just enjoy 🙂

  12. 5 out of 5

    I always think a fillet steak needs a sauce because it does not have the flavour of a rib eye or sirloin. However I was proved wrong with the fillet steak I purchased recently: beautiful flavour, simply pan fried in butter, no sauce necessary. So tender as well , Will definitely reorder.

  13. 5 out of 5

    Absolutely amazing flavour and tenderness. Not my first mail order steaks from Scotland but most definitely the best! Perfect for rare pan frying!

  14. 5 out of 5

    Best steak – tender, fantastic flavour, serve ‘blue’ otherwise it’s ruined!

  15. 5 out of 5

    These were the lead item in our first trial order. The order came overnight on schedule in a large polystyrene box (with ice pack) arriving around 11:00 am – not bad from one end of the country (Forres) to the other (Devon). The only downside being disposal of the packaging but I don’t know if there are effective “greener” alternatives. So can’t fault the delivery service.

    I ordered the 6 oz ones which turned out to be a very generous 6 ozs and plenty big enough for most appetites. The steaks are quite thick and I flattened them very slightly before cooking in a cast iron griddle pan for around 8 minutes (alternating 2 mins a side).You can’t really go wrong with fillet steaks but these are top of the range and highly recommended. Full marks – Huntsham.

  16. 5 out of 5

    Beautifully tender and succulent. Just melts in your mouth. Seared each side on very hot griddle, then turned heat down and cooked until medium rare and seved them traditionally with a knob of garlic butter. Superb. Well done MacBeth’s great service, great meat everytime

  17. 5 out of 5

    It’s been a while since I’ve had fillet steak this good. Absolutely delicious and I won’t wait so long for the next order.

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