Private Processing

If you have your own animals that you would like butchered and processed for your own freezer, please get in touch and we will quote you for the work. We will also quick freeze it for you, helping to ensure that when you eventually take it out of your own freezer, the quality is still up to standard.  Macbeth’s can make a variety of products as well for you including sausages and burgers if you so wish.

Please do contact us with your specific requirements on queries about this service that we offer.

As a rough guideline we charge the following for cutting and processing.

Carcasses Manufacturing
Cattle / Buffalo £550 each Sausages £2.50 /kg
Sheep / Goat £40 each Burgers £2.00 /kg
Pigs £80 to £100 each Haggis £4.00 /kg
Venison Hind £50 each Curing £3.00 /kg
Venison Stag £70 each

n.b sheep, goat, and venison do not have an allowance for sausages and burgers, see above for the chargeable rate.

Cattle price is all inclusive including a reasonable proportion of sausages and burgers. Maximum weight allowance is 360kg per beast.  Anything above that weight will incur an additional charge depending on requirements.

Pigs have a 20lb/10kg  allowance for burgers/sausages, anything above that is at the chargeable rate above.

Please note that these prices are guidelines only and the final price will depend on specific cutting and packing requirements.

Extra packaging such as order boxes and courier deliveries will be charged at cost.

Deliveries of processed carcasses out with the IV36 are charged at cost.