Dill Sauce

Description

Delicious creamy sauce, an excellent addition to any fish dishes.

Ingredients: Water, Vegetable Oil (Rapeseed), Sugar, Spirit Vinegar, Whole Egg Powder, Mustard Flour, Salt, Acidity Regulator (Citric Acid), Dried Dill Leaves 0.5%, Stabiliser (Xanthan Gum), Dill Oil.