Rack of Lamb
Price range: £24.04 through £36.00
The Majestic Lamb Roast
Description
Macbeth’s Lamb racks are French trimmed for ease and have a great visual impact for dinner parties. You also have the option of splitting them to make 2 or 3 bone racks per serving which again looks amazing on a plate. 7 cutlets per rack.
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Emily –
This is the best quality rack of lamb I have ever cooked. I actually overcooked it by a few minutes and it was still incredibly moist and tender. All dinner guests said the meat was better quality than they’d had at a restaurant. Rack of lamb is not the cheapest cut but for a special occasion it is well worth it.
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I cooked this rack of Lamb It was the best I’ve ever cooked I grilled for 30min covering it with salt black pepper and garlick salt I seved it with new potatoes, carrots and cabbage
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I roasted a rack of lamb, longer than usual because my husband does not like lamb pink .I rested it for 20 minutes. The taste was superb and the meat incredibly tender. I made a red wine and port sauce and served with duchesse potatoes, broccoli and roasted carrots. A fantastic meal for a special occasion and the lamb is worth every penny
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Best rack of lamb ever. Tastes as lamb should do.
Senga Thomas (verified owner) –
Had this for dinner last night. Who needs Gordon Ramsay when you can cook this so easily?
Absolutely delicious. Cut into the fat ( criss cross) rub in olive oil, salt and pepper and herbs if you like them ( I do! rosemary and thyme) stick on the oven rack fat side up @ 230 c for 10 mins to crisp the fat and then turn down to 150 c for another 20 minutes. Easy peasy and impossible not to like!
Ian Rippon (verified owner) –
Excellent racks of lamb, prepared as requested and ready on time. Doesn’t need to be a “traditional roast” – we used an Ottolengi recipe, cut into pairs of chops, marinated overnight, seared for 5 min and finished in the oven for 15 minutes. Succulent and tender.
Gillian Gurnett (verified owner) –
Absolutely delicious. No trouble at all to cook and you can make a lovely meal with all the traditional accompaniments in way under an hour.