Tagliatelle with Moroccan Lamb

Serves 4 Preparation time: 10 mins Cooking time: 35 mins Ingredients 1 onion chopped 3 stalks celery chopped 2 tsp minced garlic 3 tsp ground coriander 3 tsp ground cumin 250ml chicken stock 450g minced lamb 400g can chopped tomatoes 1 medium sized sweet potato peeled and cut into 2 cm cubes 2 courgettes halved […]

Spirals with Lamb Feta and Vegetables

Serves 4 Preparation time: 15 mins Cooking time: 10 mins Ingredients 500g pasta spirals 250g pack baby corns, halved lengthwise 400g lamb leg steaks cut into thin steaks 1 red onion cut into wedges 1 green pepper, cut into thin strips 2 courgettes, thinly sliced 150g button mushrooms, sliced 250g cherry tomatoes, halved 60g feta […]

Lamb or Chicken Marinade

This is a great marinade ideal if you are BBQing chicken or lamb Ingredients 150 ml olive or sunflower oil juice and grated zest of 1 lemon and 1 orange 1 large glass of red wine for lamb, white wine for chicken 2 – 3 cloves of garlic that have been crushed 2 handfuls of […]

Lamb Wraps

Serves 4 Preparation time: 20 mins Cooking time: 10 mins Ingredients 450g lean boneless leg lamb steaks 1 clove of garlic, chopped 1 tsp ground cinnamon ¼ tsp ground allspice 1 tbls clear honey 1 tbls lemon juice 4 tortillas 100g low-fat hummus ¼ small iceberg lettuce, shredded 1 red onion thinly sliced 1/3 cup […]

Lamb Curry with Coconut & Pineapple

Serves 6 Ingredients 910g diced lamb shoulder 1 large onion, finely chopped 2 tablespoons sunflower oil 5cm piece of ginger cut into fine matchsticks 3 large cloves of garlic, crushed 2 mild green chillies (or 1 if you can’t take the heat!) de-seeded and finely chopped 1 dessertspoon ground cumin 1 dessertspoon ground coriander 1 tablespoon […]

Honey Glazed Leg of Lamb

Serves 4 Preparation Time: 25 minutes per 500g (1lb 2oz) and 25 minutes extra for medium Ingredients 1 Leg of lamb or rolled shoulder (approx 2-2.5kg) 1 Tablespoon wholegrain mustard 4 Tablespoon clear honey 1 Tablespoon freshly chopped thyme or rosemary A sherry glass of port (opt.) Freshly ground black pepper Cooking Method Preheat the oven to 180oC/160oC fan […]

Garlic Lamb Kebabs

Serves 4 Ingredients 0.91kg Diced Lamb 100g Button Mushrooms 2 x Red Onions cut in to 8 wedges 2 x Green Peppers cut in to 1″ squares 12 – 15 Bamboo Skewers Marinade Ingredients 1 x Lemon, the zest grated and juice extracted 1 x Lime, the zest grated and juice extracted 1 x Glass […]

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