Smoked Gammon on the Bone

Smoked Gammon on the Bone


A great party centerpiece

SKU: 732 Categories: , ,

Product Description

A traditional scottish smoked gammon with the bone left in for enhanced flavour. This has been cured and smoked using Scottish pork gigots and all you need to do is boil it and roast it to your preference. A fantastic choice for buffets and very popular at Christmas

Additional Information

Cooking Style




Fresh or Frozen


Meat Type

Pork, Gammon

Shelf Life

10 Days

£ / kg



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90% Pork, Water, Salt, Dextrose, Preservatives E250 (Sodium Nitrate) & E252 (Potassium Nitrate), Antioxidant E301.

For allergens see ingredients in bold

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