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5 out of 5 based on 1 customer rating
(1 customer review)


A Great Tasting Game Bird

SKU: 314-Mallard Category:

Product Description

Purchased from local estates, our Mallard (wild duck) has quite a strong gamey flavour. It is great as part of a roast dinner and is certainly a little bit different.

Recommended Cooking Time:

25 min per lb or 55 min per kg at 180oC, 350oF or gas 4-5

Feeds 2.

Additional Information

Weight 0.6 kg


Cooking Style


Fresh or Frozen


Meat Type


Pack Contents

1 Mallard – 600g

Shelf Life

3 Months

1 review for Mallard

  1. 5 out of 5

    (verified owner):

    Pre- heat oven to gas mark 8. Take 3 oranges and squese them and reserve the juice in a glass. Stuff the duck with the orange skinds Season the duck with garlic salt,black pepper and salt. Place the duck in a roasting tin. Cook in the oven between 45mins to 1 hr.For the orange juice Pour into a frying, add half a table soon of plain flower. Stir.Pour over duck and serve with cabbage, carrots and runner beans. Scrumpshes

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