Vietnamese Beef Curry

£5.00

Vietnamese curry is a much milder affair than Thai or even Indian Curries. It goes great with rice and roast aubergine or even a crusty baguette! The addition of onion and coriander also lifts this dish too. We love Asian flavours at One One Two, so it’s no surprise that this dish is a popular choice on our menu!

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Description

Vietnamese curry is a much milder affair than Thai or even Indian Curries. It goes great with rice and roast aubergine or even a crusty baguette! The addition of onion and coriander also lifts this dish too. We love Asian flavours at One One Two, so it’s no surprise that this dish is a popular choice on our menu!

Serves 1

Macbeth’s Diced Beef, Chicken Stock (contains Soya and Celery), Sugar, Lime, Coconut Milk, Vegetable Oil, Salt, madras Curry Powder, Turmeric, Garlic, Chilli, Shallots, Lemongrass.

Gently warm in pan or heat in microwave for 4 minutes from frozen

Use from frozen within 3 months