Vegetarian Meatballs, Homemade Tomato Sauce and Trofie Pasta

Description

Delicious vegetarian meatballs made with Quinoa, Chickpeas and Feta Cheese with Homemade Tomato Sauce and Italian Trofie Pasta

Serves one person.

Ingredients: –

Quinoa, vegetable broth, onion, carrot, walnut (Nuts), chickpeas, panko breadcrumbs (Wheat), flour (Wheat), salt, parsley, oregano, basil, garlic, Eggs, HP sauce (Wheat), garlic, tomato, Feta Cheese (Milk)

Use within 3 months from frozen.

Cooking Instructions: –

The container is microwaveable.

From frozen microwave on full power for 6-7mins. Please ensure food is piping hot all the way through before consuming. From defrosted 3 mins.