Thai Vegetable Cake

£4.75

We serve these Thai Vegetable Cakes as a vegetarian/vegan dish in our restaurant. They are also gluten-free. Squeeze some lime juice over them or use a soy dipping sauce.

Serves 1 Person

Buy this product and earn at least 5 Points!

Category: Tags: , ,

Description

We serve these Thai Vegetable Cakes as a vegetarian/vegan dish in our restaurant. They are also gluten-free. Squeeze some lime juice over them or use a soy dipping sauce.

Serves 1 person as a main dish.

Ingredients: –
Potato, Green Beans, Ginger, Coriander, Spring Onion, Chillies, Gram Flour, Water

Gluten Free, Dairy Free, Vegetarian, Vegan

Use from frozen within 3 months
Defrost for 24 hours in fridge(1-5°C)
Can be chilled(1-5°C) unopened for 1 week
Place on a baking tray and heat in oven at 150°C for 15-20mins