Thai Red Curry with Beef

£5.00

A Panaeng curry is rich and thick, with peanuts, cumin and nutmeg. A firm favourite in the Thai repertoire, beef is the most common meat used in this style of curry. Serve with rice, fresh coriander, lime and crushed peanuts. Add a little fresh chilli for a fiery curry.

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Description

A Panaeng curry is rich and thick, with peanuts, cumin and nutmeg. A firm favourite in the Thai repertoire, beef is the most common meat used in this style of curry. Serve with rice, fresh coriander, lime and crushed peanuts. Add a little fresh chilli for a fiery curry.

Ingredients

Lemongrass, Ginger, Shallots, Chilli, Garlic, Coriander, Red Chillies, Kaffir Lime Leave, Cumin, White pepper, Nutmeg, PEANUTS, Beef, Smoked Paprika, Coconut Milk, Sugar, Salt, Water

SERVES 1

Use from frozen within 3 months