Hot Smoked Salmon
£5.75
Salmon cured in brown sugar and salt, then hot smoked in our smoker at Cluny Bank. Our serving suggestion would be to serve with chickpeas and a gremolata dressing as shown in the photo, lovely and fresh and another popular dish in the restaurant.
Description
Salmon cured in brown sugar and salt, then hot smoked in our smoker at Cluny Bank. Our serving suggestion would be to serve with chickpeas and a gremolata dressing as shown in the photo, lovely and fresh and another popular dish in the restaurant.
Defrost for 24 hours in fridge(1-5°C) before consuming
Can be chilled(1-5°C) unopened for 1 week
Once opened use within 3 days
Ingredients: –
Salmon (Fish) 98%, salt, sugar
Gluten Free, Dairy Free
Use from frozen within 3 months
Defrost for 24 hours in fridge (1-5°C) before consuming
Can be chilled(1-5°C) unopened for 1 week
Once opened use within 3 days
