Hot Smoked Salmon

£5.75

Salmon cured in brown sugar and salt, then hot smoked in our smoker at Cluny Bank. Our serving suggestion would be to serve with chickpeas and a gremolata dressing as shown in the photo, lovely and fresh and another popular dish in the restaurant.

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Description

Salmon cured in brown sugar and salt, then hot smoked in our smoker at Cluny Bank. Our serving suggestion would be to serve with chickpeas and a gremolata dressing as shown in the photo, lovely and fresh and another popular dish in the restaurant.

Defrost for 24 hours in fridge(1-5°C) before consuming

Can be chilled(1-5°C) unopened for 1 week

Once opened use within 3 days

 

Ingredients: –

Salmon (Fish) 98%, salt, sugar

 Gluten Free, Dairy Free

Use from frozen within 3 months

Defrost for 24 hours in fridge (1-5°C) before consuming

Can be chilled(1-5°C) unopened for 1 week

Once opened use within 3 days