Hot Smoked Salmon

Description

Salmon cured in brown sugar and salt, then hot smoked in our smoker at Cluny Bank. Our serving suggestion would be to serve with chickpeas and a gremolata dressing as shown in the photo, lovely and fresh and another popular dish in the restaurant.

Defrost for 24 hours in fridge(1-5°C) before consuming

Can be chilled(1-5°C) unopened for 1 week

Once opened use within 3 days

Ingredients: –

Salmon (Fish) 98%, salt, sugar

 Gluten Free, Dairy Free

Use from frozen within 3 months

Defrost for 24 hours in fridge (1-5°C) before consuming

Can be chilled(1-5°C) unopened for 1 week

Once opened use within 3 days