Half Boreray Mutton

Boreray Mutton – A rare taste of tradition.  This rare breed mutton has a magnificent flavour, not replicated in anything else.  Grass fed for life and left to live naturally.

A half Boreray Mutton is approximately 11kg. We will cut and pack it to your specification but usually you will get:

Shoulder – on the bone (can be rolled)
Gigot (Leg) – whole on the bone (can be rolled)
Double loin chops (can be boned and rolled as noisettes)
French trim rack (can be made into cutlets or boned and rolled)
Flank (can be minced)                         Shanks and bones if any

Please leave instructions in the comments box.  If box left blank, you will get shoulder on the bone, leg on the bone, double loin chops, rack, rolled flank and shanks.