Franklin’s Crushed Peppercorn Sauce

Description

This Peppercorn Sauce is great with Macbeths Fillet Steaks, top a steak with our Chicken Liver and Foie Gras Parfait, drizzle the Jus and imagine you are dining in Franklin’s Restaurant.

180ml

Ingredients: –
Red Wine, Brandy, Cream (Milk) Onion, Tomato, Garlic, Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Anchovies (Fish), Tamarind Extract, Spice, Salt, Pepper

Use from frozen within 3 months
Defrost for 24 hours in fridge(1-5°C)
Can be chilled(1-5°C) unopened for 1 week
Heat up in microwave or in a pan on top of stove until piping hot.