Franklin’s Crushed Peppercorn Sauce
£2.25
This Peppercorn Sauce is great with Macbeths Fillet Steaks, top a steak with our Chicken Liver and Foie Gras Parfait, drizzle the Jus and imagine you are dining in Franklin’s Restaurant.
Description
This Peppercorn Sauce is great with Macbeths Fillet Steaks, top a steak with our Chicken Liver and Foie Gras Parfait, drizzle the Jus and imagine you are dining in Franklin’s Restaurant.
180ml
Ingredients: –
Red Wine, Brandy, Cream (Milk) Onion, Tomato, Garlic, Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Anchovies (Fish), Tamarind Extract, Spice, Salt, Pepper
Use from frozen within 3 months
Defrost for 24 hours in fridge(1-5°C)
Can be chilled(1-5°C) unopened for 1 week
Heat up in microwave or in a pan on top of stove until piping hot.
