Cold Smoked Salmon

£6.25

Cold Smoked Salmon cured with Red Door Winter Gin

Salmon cured with brown sugar and salt and brushed lightly with Red Door Gin, then cold smoked in our smoker at Cluny Bank. Simply serve with a wedge of lemon, salad leaves, oatcakes or toast.

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Description

Cold Smoked Salmon cured with Red Door Winter Gin

Salmon cured with brown sugar and salt and brushed lightly with Red Door Gin, then cold smoked in our smoker at Cluny Bank. Simply serve with a wedge of lemon, salad leaves, oatcakes or toast.

Ingredients: –
Salmon (Fish) 98%, salt, sugar, gin
Gluten Free, Dairy Free

Use from frozen within 3 months
Defrost for 24 hours in fridge(1-5°C) before consuming
Can be chilled(1-5°C) unopened for 1 week
Once opened use within 3 days