Cider & Onion Soup
Delicious Cider & Onion Soup, delicious with cheese sprinkled on top, and served with crunchy french stick
Firm favourite in the restaurant, different slant on the regular soup. You can sprinkle cheese on top and grill it or add a cheesy crouton, or simply serve with cruncy frenh stick.
Serves one person.
Butter (Milk), Onion, Creme Fraiche (Milk), Vegetable Stock, Dry Cider, Salt, Black Pepper, Chives.
Use within 3 months from frozen.
Cooking Instructions: –
Cook from frozen, remove lid and microwave on full power for 4mins and 30 seconds. If defrosted, 3 mins in microwave, ensure soup is piping hot all the way through before consuming. If defrosted consume within 3 days