Cider & Onion Soup


Delicious Cider & Onion Soup, delicious with cheese sprinkled on top, and served with crunchy french stick

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Firm favourite in the restaurant, different slant on the regular soup.  You can sprinkle cheese on top and grill it or add a cheesy crouton, or simply serve with cruncy frenh stick.

Serves one person.

Ingredients: –

Butter (Milk), Onion, Creme Fraiche (Milk), Vegetable Stock, Dry Cider, Salt, Black Pepper, Chives.

Use within 3 months from frozen.

Cooking Instructions: –

Cook from frozen, remove lid and microwave on full power for 4mins and 30 seconds. If defrosted, 3 mins in microwave, ensure soup is piping hot all the way through before consuming. If defrosted consume within 3 days