Chorizo Style Pork Sausage

Description

Pork sausage with a real bit of heat in it We use prime pork shoulder from outdoor reared pigs and we still utilise traditional sausage making methods including hand linking.

Ingredients: 80% Pork, Breadcrumbs (wheat flour, yeast, salt, wheat gluten , E300), Rusk (wheatflour, salt, E530) Water, Spices, Salt, Sugar, Red Bell |Pepper Powder, Malt Vinegar Powder, Garlic Powder, Stabiliser E451, Preservative Sodium Sulphite, Spice Extracts, Oregano, Onion Powder, Smoke Flavouring, E300