Chicken Liver and Fois Gras Parfait

£5.00

We love this parfait and it often appears on our menus as a bit of indulgence. We either serve it as a starter or top our wonderful Fillet Steak (from Macbeths) with it, we also get requests for the parfait quite often.

Simply serve with warm toast, you really don’t need anything else!

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Description

We love this parfait and it often appears on our menus as a bit of indulgence. We either serve it as a starter or top our wonderful Fillet Steak (from Macbeths) with it, we also get requests for the parfait quite often.

Simply serve with warm toast, you really don’t need anything else!

Ingredients: –

Foie-gras, Chicken Liver, port, madeira, brandy, onion, garlic, thyme, pink sea salt, white sea salt, Eggs, butter (Milk),

Gluten Free

Use from frozen within 3 months

Defrost for 24 hours in fridge(1-5°C)  before consuming

Can be chilled (1-5°C) unopened for 1 week

Once opened use within 3 days