Bread & Butter Pudding

Description

This is no ordinary Bread and Butter Pudding – Raisins, Currants and Sultanas have been soaked in Windswept Blonde Ale, then layered with Brioche and pieces of Stem Ginger.
Two Servings

Ingredients: –
Brioche (Wheat Flour, Sugar, Pasteurised Egg, Water, Concentrated Butter (Milk), Rapeseed Oil, Emulsifier, Yeast, Dried Skimmed Milk, Salt, Thickener (Carboxymethylcellulose), Flavouring, Milk Proteins, Colour (Beta-Carotene), Antioxidant (Ascorbic Acid). Sultanas, Raisins, Currants, Stem Ginger, Eggs, Milk, Cream, Sugar, Nutmeg, Windswept Blonde (Hops, Malt (Wheat))

Use within 3 months from frozen.

Cooking Instructions: –
The container is microwaveable.
From frozen microwave on full power for 3 mins. Please ensure food is piping hot all the way through before consuming.
If defrosted, 30-40 secs in the microwave