Chef's Corner
White Pudding Cooking Instructions
At Macbeth's we make our own white pudding from a traditional recipe of onions, suet and oatmeal and made in natural skins. Here we give brief instructions on how to cook them for the best results.
Traditional Style
The simplest way in which to cook our white puddings is to wrap them in some tin foil and place them in hot water to simmer for about 15 minutes until thoroughly heated all the way through before serving.
Modern Style
Even easier than above, just cut a single slit through the skin and heat in a microwave until hot all the way through.