Whole Side of Lamb
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Approximately 8kg of Loch Gorm hill lamb. We will cut and pack it to your specification but usually you will get
Shoulder - boned and rolled
Gigot - whole on the bone
Double loin chops (can be boned and rolled)
Cutlets (can be left as a rack or boned and rolled)
Mince (from the trim and flanks)
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