White Pudding
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At Macbeth's we make traditional white pudding (otherwise known as mealy pudding) to our own recipe using fine oatmeal, suet and onions. They are quite rich and are a delicious accompaniment to a roast meal, stuffed inside a chicken prior to roasting, added into stews or casseroles or as an alternative to black pudding with breakfastdelicious but not for someone on a diet!! We sell them in packs of 2 (approx 450g)
Cooking Instructions
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