Topside

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Topside is what we would refer to as the everyday beef roast.  It is quite a lean joint and if cooked rare and cut thinly it is just simply delicious.  We hang our topside for a minimum of three weeks and quite often it hangs for over four to ensure that it is succulent and tender.



Choose Products Availability Price Quantity
0.45kg / 1lb (feeds 2-3) In stockIn stock £4.67
0.91kg / 2lb (feeds 4-5) In stockIn stock £9.39
1.36kg / 3lb (feeds 6-7) In stockIn stock £14.08
1.82kg / 4lb (feeds 8-9) In stockIn stock £18.78
2.27kg / 5lb (feeds 10-11) In stockIn stock £23.47
2.73kg / 6lb (feeds 12-13) In stockIn stock £28.17
3.18kg / 7lb (feeds 14-15) In stockIn stock £32.86
3.64kg / 8lb (feeds 16-19) In stockIn stock £37.56