Rump Steaks

Home › Online Shop › Beef › Rump Steaks

Rump Steak - three week hung scottish rump steak

This is Michaels favourite steak and Jock loves cooking it rare and slicing it thinly before putting it over a salad.  Macbeth's hang the rump for over 3 weeks to ensure that it is succulent and with it being well marbled, it has a fantastic flavour to it.  In our opinion one of the best steaks money can buy.

Macbeth's Steak Cooking Guide


Choose Products Availability Price Quantity
170g / 6oz (Smaller Appetite) In stockIn stock £3.56
227g / 8oz (Normal Size) In stockIn stock £4.75
284g / 10oz (Big Appetite) In stockIn stock £5.93
340g / 12oz (Huge Appetite) In stockIn stock £7.12
1kg Piece In stockIn stock £20.95


Related Items You might also be interested in the following Macbeth’s products:

Steak Gift Pack&Width=169&Height=111

Steak Gift Pack
Ideal for couples
£55.00

Sirloin Steak&Width=169&Height=111

Sirloin Steak
£30.95 /kg
From £5.26