Pork Belly

Pork Belly

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Release the flavour by slow roasting

SKU: 233 Categories: ,

Product Description

Traditionally at Macbeth’s we used pork belly for making sausages. However in recent years it has become a delicacy in its own right. Ideal for slow roasting, this cut is packed full of flavour. It is certainly not the leanest of cuts but cannot be beaten as a rare treat. Supplied with the rind on and bone in.

Additional Information

Shelf Life

5 Days

£ / kg


Meat Type


Fresh or Frozen




Cooking Style

Roast, Slow Cook


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