Pork Loin (skin on)

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Pork loin on the bone is the equivalent of a beef sirloin - it is one of the prime cuts off the pig.  When cooked on the bone, it maintaines great flavours and with the skin left on you get great crackling.  We score the loins as standard to enhance the crackling and to help you cut it up.


Choose Products Availability Price Quantity
0.91kg / 2lb (feeds 2-3) In stockIn stock £7.50
1.36kg / 3lb (feeds 3-4) In stockIn stock £10.20
1.82kg / 4lb (feeds 5-6) In stockIn stock £15.00
2.27kg / 5lb (feeds 6-7) In stockIn stock £17.03