Pork Belly (bone in)

Home › Online Shop › Pork › Pork Belly (bone in)

Traditionally at Macbeth's we used pork belly for making sausages.  However in recent years it has become a delicasy in its own right.  Ideal for slow roasting, this cut is packed full of flavour.  It is certainly not the leanest of cuts but cannot be beaten as a rare treat.


Choose Products Availability Price Quantity
500g In stockIn stock £3.98
750g In stockIn stock £5.96
1000g In stockIn stock £7.95


Related Items You might also be interested in the following Macbeth’s products:

Leg of Pork&Width=169&Height=111

Leg of Pork
£6.95 /kg
From £9.45

Diced Pork&Width=169&Height=111

Diced Pork
£7.95 /kg
From £3.58