Leg of Lamb - Boned & Rolled

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Scottish Leg of Lamb, boned and rolled

Leg of lamb (or lamb gigot) is a great roasting joint which has been boned and rolled for ease of carving.  Allow about half a pound in weight per person.

Roasting Joint Cooking Times

Recipe:
Honey Roast Leg of Lamb


Choose Products Availability Price Quantity
1.36kg / 3lb (feeds 5-6) In stockIn stock £23.06
1.82kg / 4lb (feeds 7-8) In stockIn stock £30.75
2.27kg / 5lb (feeds 9-10) In stockIn stock £38.44
2.73kg / 6lb (feeds 11-12) In stockIn stock £46.13