Fillet Steaks

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Fillet Steak - three week hung scottish Fillet steak

The fillet steak is the leanest and most tender of all the steaks. Fillet is of course great as a steak  but also very popular as Beef Wellington. Steak Cooking Guide


Choose Products Availability Price Quantity
170g / 6oz (Smaller Appetite) In stockIn stock £7.98
227g / 8oz (Normal Size) In stockIn stock £10.65
284g / 10oz (Big Appetite) In stockIn stock £13.33
340g / 12oz (Huge Appetite) In stockIn stock £15.96


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