Canon of Lamb

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Macbeth's

The ultimate in lamb roasts - trimmed of all fat, this cut is set to impress.  This is the equivalent of the beef sirloin and is beautifully tender as well as full of flavour.  The canon of lamb can be roasted and then thinly sliced or cut into medallions after cooking - either way your friends will be coming back for more!


Choose Products Availability Price Quantity
340g / 12oz (feeds 1-2) In stockIn stock £16.15
680g / 24oz (feeds 3) In stockIn stock £33.00