Feather Steak

Feather Steak

5 out of 5 based on 4 customer ratings
(4 customer reviews)


The full flavour of grass fed beef

SKU: 36 Categories: ,

Product Description

Macbeth’s feather steaks are cut from the shoulder and are fantastic for braising or slow cookings. They have a deep marble through the meat giving these steaks a deep beefy flavour.

Additional Information



Cooking Style

Slow Cook

Fresh or Frozen


Meat Type


£ / kg


Shelf Life

7 Days

4 reviews for Feather Steak

  1. 5 out of 5


    This is a very interesting steak. Whilst cooking it doubles in size. Heat a frying pan (middle heat) add butter. Wash the steak and cover with salt, black pepper and garlic salt Turn heat down and fry steak for 10mins (5mins each side You can cook for longer if you like your steak less bloody. Serve with peas and chips

  2. 5 out of 5


    I casseroled this with root vegetables and home made stock. It was deliciously tender and flavoursome.

  3. 5 out of 5


    I maianated two steaks overnight in Indian spices then cooked them in the slow cooker, what a treat.

  4. 5 out of 5


    Beautiful steak for slow cooking-does not shrink-just bought first lot-casseroled with beer/stock-flavour second to none-would definitely buy again-SOON!

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