6 Week Hung Striploin

Description

Macbeth’s beef striploin is the sirloin taken of the bone and trimmed up a wee bit – it is essentially a big joint of sirloin steaks – and we have customers who like to buy this joint so that they can cut their own steaks. It is also great as a boned roasting joint and of course it has the fantastic flavour of 6 week hung grass fed beef.