Meat Cuts Guide

At Macbeth’s we are constantly being asked what should be done with a certain cut of meat. Now we really don’t mind this at all – it is why we are here to help and advice.

However, as shopping online increases in popularity, a lot of people prefer the comfort and security of being able to find the information online. With this in mind we have created this online resource, The Meat Mentor, which we have endeavoured to ensure is both complete and accurate but any comments or feedback would be greatly appreciated. Hopefully it will become a well used resource and develop as people give their own tips and ideas. Don’t forget to check out recipe ideas as well.

Beef

Picking Your Cut
Slow Cooking Cuts
Roasting Joints off the Bone
Steaks
Roasting Joints on the Bone

Lamb

Picking Your Cut
Roasting Joints
Chops and Steaks
Slow Cooking Cuts

Pork

Picking Your Cut
Roasting Joints
Chops and Steaks
Slow Cooking Cuts
Bacon and Gamon