Recipes & Meat Cuts Guide / Meat Mentor
At Macbeth’s we are constantly being asked what should be done with a certain cut of meat. Now we really don’t mind this at all – it is why we are here to help and advise.
However, as shopping online increases in popularity, a lot of people prefer the comfort and security of being able to find the information online. With this in mind we have created this online resource Meat Mentor which we have endeavoured to ensure is both complete and accurate but any comments or feedback would be greatly appreciated.
Hopefully it will become a well used resource and develop as people give their own tips and ideas. Don't forget to check out recipe ideas in our Chef's Corner.
Beef
Learn about where our beef comes from, picking your cut, steaks, roasting joints, slow cooking, healthy eating and carving.
More about Beef
Lamb
Information on the types of lamb that are available - from Hogget to Mutton, and how to cook it.
More about Lamb
Pork
Find out about about where our pork comes from, how to store and prepare it and how to cook it.
More about Pork