Some of the recipes are provided by the Chefs that we supply and over time more of them will appear in this section. I hope that you find the recipes wet your appetite!!
"Highland” Burgers
A good juicy American burger stacked up with home-made tomato sauce, a slice of roasted aubergine, and topped with a slice of stringy mozzarella cheese. Something a little more exciting for adults, but not too adventurous for children.
Beef in Beer with Black Pudding under a Herbed Suet Crust
This dish is forgiving and will wait in a warm place until you are ready for it.
Beef Stroganoff
The simple Russian classic!
Black Pudding with Spicy Tomato Sauce and Poached Egg
An ideal Sunday Brunch dish.
Garlic Lamb Kebabs
A great recipe for lamb kebabs with a little kick!
Haggis Cooking Instructions
Some guidelines on cooking your Macbeth's haggis.
Honey Glazed Leg of Lamb
A modern twist on a traditional dish
Hough en Daub
I have done this recipe many times and it seems to be very well accepted so far!
Lamb Curry with Coconut and Pineapple
Serve with basmati rice and poppadums – and a cold beer!
Macbeth's Healthy Spaghetti Bolognese
This has bags of flavour, is very easy to put together, and is a good way of persuading children to eat their meat and vegetables!
Marinade for Lamb Chops, a Boned Out Lamb Shoulder, or Chicken Breasts
Mix all together and place your chosen meat and leave covered in a cool place for at least 3 hours, or all night to achieve maximum impact. When you are ready cook on a barbecue or under a hot grill.
Oriental Marinade for Beef or Pork Kebabs
When you are ready to cook the meat, thread long skewers with the meat and the vegetables, brush with any remaining marinade and place on the BBQ to cook.
Pork Chops with Apples
A quick and simple but satisfying supper dish.
Pot-Roasting Beef
This is a wonderful way of letting the cooker do all the work for you, as these are cuts that benefit from long, slow cooking.
Roasting Beef
Most of us who are worried about roasting joints are only so because of lack of experience – how many of us roast a lump of beef for say 8, 10 or even 12 people regularly?
Roasting Joint Cooking Times
We have put together some guidelines for timings for cooking various joints of meat.
Sautéed Venison Escalopes
Serve with a potato, celeriac and parsley mash enriched with double cream, and an endive and orange salad - immediately!
Spicy Thai Beef Salad
Serves 4 as a starter.
Steak and Kidney for Pies and Puddings
This is so quick and easy to put together, once again leaving you free to do other things!
Venison Pasty
Best eaten whilst warm, or cold and served with homemade chutney or pickled walnuts.
Venison Stew
This recipe really ought to be started the day before you want to eat it, as it is far better when allowed to mature for 24 hours.
Warm Rump Steak and Thai Noodle Salad
For 6 people.
Whisky Marinaded Rump
A very simple BBQ dish but a real wow and absolutely delicious - created by Dominic at the Knockomie Hotel
White Pudding Cooking Instructions
Information on how to cook our traditional homemade white puddings