Chef's Corner
BLT Club Sandwich
Serves 4
Preparation time: 10 mins
Ingredients
- 8 thick slices of wholemeal bread, lightly toasted
- 4 thick slices of rye bread, lightly toasted
- 3 tbls of low fat mayonnaise
- 8 leaves of cos or romaine lettuce
- 200g crispy bacon (fat removed)
- 2 medium tomatoes
- Thin strips of cucumber, sliced lengthwise
Method
- Trim crusts of bread and lightly spread with mayonnaise.
- To assemble, place lettuce leaves on wholemeal bread slices, top with tomato, followed by a slice of rye bread, tomato bacon and cucumber.
- Finish with a slice of wholemeal bread.
© Quality Meat Scotland