BBQ Marinades

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We have a number of BBQ marinades to help make your BBQ a little different.  Cooking on a BBQ is a great way to prepare food and with different marinades, you have a fantastic opportunity to provide a little twist to your food.  For the best results, it is often best to marinade your meat for at least 24 hours.


Marinade for Lamb Chops, a Boned Out Lamb Shoulder, or Chicken Breasts Marinade for Lamb Chops, a Boned Out Lamb Shoulder, or Chicken Breasts
Mix all together and place your chosen meat and leave covered in a cool place for at least 3 hours, or all night to achieve maximum impact. When you are ready cook on a barbecue or under a hot grill.



Oriental Marinade for Beef or Pork Kebabs Oriental Marinade for Beef or Pork Kebabs
When you are ready to cook the meat, thread long skewers with the meat and the vegetables, brush with any remaining marinade and place on the BBQ to cook.



Whisky Marinaded Rump Whisky Marinaded Rump
A very simple BBQ dish but a real wow and absolutely delicious - created by Dominic at the Knockomie Hotel